Heat-Treated Flour

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United States of America Patent

APP PUB NO 20170020143A1
SERIAL NO

15285695

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Abstract

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An improved method for heat treating flour. The resulting flour has increased moisture absorption and increased strength. Dough made from the heat-treated flour has improved performance, and baked goods made from the heat-treated flour have improved properties relative to dough and baked goods made from untreated flour.

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Patent Owner(s)

Patent OwnerAddress
RICH PRODUCTS CORPORATION1150 NIAGARA STREET BUFFALO NY 14213

International Classification(s)

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  • 2016 Application Filing Year
  • A21D Class
  • 153 Applications Filed
  • 71 Patents Issued To-Date
  • 46.41 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances2016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Roberts, John S Buffalo, US 54 354

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Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges7351401 - 1011 - 2005101520253035404550556065707580

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