TWO-TIER HEAT TRANSFER SYSTEM AND METHOD FOR ITS USE
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Jan 19, 2017
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Jul 16, 2015
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Jul 16, 2015
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A two-tier heat transfer system and method for its use includes a first cooking medium delivery system which is controlled by a measured state of a commercial oven's cook chamber relative to a predetermined set point and a second cooking medium delivery system which is not controlled by the measured state or set point. Each delivery system can deliver a same or different cooking medium than the other, at the same or different performance characteristics, and in a different type of flow pattern.
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