POPPED SNACK
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United States of America Patent
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Issued Date -
Jan 5, 2017
app pub date -
Nov 25, 2014
filing date -
Nov 25, 2013
priority date (Note) -
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Abstract
A popped snack product including a whole grain wheat component including a bran component having a particle size distribution such that at least 70 wt % of particles pass a 212 micrometer sieve. In some embodiments, the whole grain wheat component is present in an amount of at least 20 wt % finished product; 20 wt % to 25 wt % of the finished product; or about 23 wt % of the finished product.
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Family
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