FLAVOR-IMPROVING ENZYME COMPOSITION, METHOD FOR SUPPRESSING OCCURRENCE OF UNPLEASANT ODOR, AND METHOD FOR MANUFACTURING FOOD WITH REDUCED UNPLEASANT ODOR

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Dec 29, 2016
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Dec 3, 2014
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Dec 5, 2013

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Abstract

A flavor-improving enzyme composition for reducing an unpleasant odor in a food or beverage is disclosed, the composition containing an enzyme exhibiting phospholipase A2 activity with lipase activity/phospholipase A2 activity of not more than 0.005, as an active ingredient.

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NAGASE CHEMTEX CORPORATION	OSAKA-SHI OSAKA 550-8668

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Inventor Name	Address	# of filed Patents	Total Citations
ATSUMI, Yuta	Kyoto, JP	1	0
SHIRASAKA, Naoki	Kyoto, JP	3	0

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FLAVOR-IMPROVING ENZYME COMPOSITION, METHOD FOR SUPPRESSING OCCURRENCE OF UNPLEASANT ODOR, AND METHOD FOR MANUFACTURING FOOD WITH REDUCED UNPLEASANT ODOR

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United States of America Patent

15038759

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15038759

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