Encapsulated Calcium Source in Combination With A Biocompatible Polymer in Food
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United States of America Patent
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Jun 2, 2016
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Jun 5, 2015
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Abstract
The present disclosure relates to food compositions and methods of preparing the same containing an encapsulated calcium source and a biocompatible polymer. In particular, the present disclosure relates to an improved pasta dough and a method of preparing the same containing an encapsulated calcium salt and an alginate. The encapsulated calcium source and biocompatible polymer can be used for the partial or complete replacement of whole eggs or egg whites in pasta.
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