PUDDING AND METHOD FOR MANUFACTURING SAME
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United States of America Patent
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Issued Date -
Dec 29, 2016
app pub date -
Jun 16, 2014
filing date -
Jul 8, 2013
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Abstract
To provide a pudding having a smooth texture by a simple method, and a method for manufacturing the same, wherein in a pudding formulated with egg yolk and either milk or soy milk, a lysophospholipid and a free fatty acid are added so as to have a proportion of 0.05 parts or more and 5 parts or less of the free fatty acid based on 1 part of the lysophospholipid.
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