Method And System For The Production And Dispensing Of A Baking Mass

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20160366894A1
SERIAL NO

15122339

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A system for the continuous production and dispensing of a baking mass for the production of baked products such as, in particular, flat wafers, hollow wafers, wafer rolls, waffles or cakes includes a pre-mixing device for the mixing and/or storage of a first baking mass component and one or more pumps for the continuous conveyance of the first baking mass component from the pre-mixing device to a baking mass dispensing device. An after-mixing device is provided between the pre-mixing device and the baking mass dispensing device for the subsequent continuous addition of a powder such as, in particular, powder which tends to clump such as in particular flour, wheat flour, cereal flour, legume flour, powder having high water absorption, pre-gelatinized flour, pre-gelatinized starch and/or thickening agent. A method for the continuous production and dispensing of the baking mass is also provided.

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Patent Owner(s)

Patent OwnerAddress
HAAS FOOD EQUIPMENT GMBH2100 LEOBENDORF

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
HAAS, JOHANNES WIEN, AT 47 74
HAAS, JOSEF LEOBENDORF, AT 55 100
JIRASCHEK, STEFAN KOENIGSBRUNN, AT 59 70
WOUTERS, FRANK BEERSE, BE 1 1

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