PRODUCTION OF CIDER WITH PICHIA KLUYVERI YEAST
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United States of America Patent
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Dec 1, 2016
app pub date -
Feb 4, 2015
filing date -
Feb 4, 2015
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Abstract
The present invention relates to the field of production of a beverage, especially cider, by fermentation of apple juice and/or pear juice. Specifically, the invention relates to a method of preparing a beverage with enhanced levels of desirable fermentation-derived flavor compounds comprising a step of fermentation of apple juice and/or pear juice with at least one Pichia kluyveri yeast strain, a beverage obtainable by the method and a cider comprising a high concentration of the flavor compound, hexyl acetate.
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