METHOD FOR DETERMINING SPOILAGE OF HIGH PROTEIN FOODS

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United States of America Patent

APP PUB NO 20160341708A1
SERIAL NO

15106612

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention provides methods for determining the degree of spoilage of a high protein food by determining the level of particular acids, e.g., acetic acid, in the food.

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Patent Owner(s)

Patent OwnerAddress
HILL'S PET NUTRITION INC400 SW 8TH AVENUE TOPEKA KS 66603

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Zehentbauer, Gerhard Lawrence, US 1 1

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