PROCESS FOR PREPARING SPARKLING WINE COCKTAILS
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United States of America Patent
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Issued Date -
Nov 24, 2016
app pub date -
May 16, 2016
filing date -
May 16, 2016
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Abstract
The present invention refers to the food industry. More specifically, the present invention refers to a method for preparation of cocktails which are based on sparkling wine, such as Cava, whereby it is possible to obtain cocktails at industrial scale with an appearance of coloured pearl, and when putting the bottle in motion simulates ocean waves, which is extremely attractive for consumption, especially in night clubs and discotheques. In addition, with the method of the present invention properties of the based sparkling wine are kept in the prepared cocktail.
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