FROZEN COOKED NOODLES AND METHOD FOR MANUFACTURING SAME
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United States of America Patent
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Issued Date -
Nov 24, 2016
app pub date -
Jan 26, 2015
filing date -
Jan 26, 2015
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Abstract
Provided is frozen cooked noodles capable of maintaining a favorable texture even after thawing. A method for manufacturing frozen cooked noodles, comprising: obtaining noodles produced from raw material flour comprising 5 to 80% by mass of processed tapioca starch; gelatinizing the noodles; allowing a composition comprising collagen peptides to attach to the gelatinized noodles thus obtained; and freezing the noodles attached with the composition.
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