TEA LEAVES AND PROCESS FOR PRODUCING SAME
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United States of America Patent
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Nov 17, 2016
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Feb 17, 2014
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Feb 17, 2014
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The present invention provides new tea leaves from which it is possible to extract tea which well suits Japanese-style foods, is rich in tastiness, and has a light flowery aroma. These tea leaves are characterized by containing (A) a lipid, (B) a tannin, (C) a hydrophilic low-molecular-weight tea polyphenol, and (D) a semi-hydrophilic low-molecular-weight tea polyphenol in a mass proportion that satisfies the following relationships (1) and (2).
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