CAKE AND METHOD OF MANUFACTURING THE SAME
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United States of America Patent
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Nov 17, 2016
app pub date -
Dec 5, 2014
filing date -
Dec 17, 2013
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Abstract
An object of the present invention is to provide cake with the moist texture, the soft melting mouthfeel, and the good aroma, whose shape is not largely broken after the baking, and a method of manufacturing the same. According to the present invention, the cake obtained by thermal coagulation and a method of manufacturing the same is provided, the cake containing 10 to 40 mass % of oils and fats in batter. The oils and fats contain triacylglycerol including a medium-chain fatty acid with 6 to 10 carbons as a constituent fatty acid by 50 mass % or more relative to the oils and fats.
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