PRODUCTION METHOD FOR SOFT CANDY
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United States of America Patent
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May 23, 2016
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May 13, 2011
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Abstract
A production method for soft candy produces the soft candy by stretching a candy dough containing 0.2 to 5 wt % of pullulan and 0.2 to 2 wt % of gelatin. The stretching can be performed by using an arm of a pulling machine, and folding the stretched candy dough by a rotary force of an arm) with an intermediate portion of the stretched candy dough held by the arm. The stretching and folding is repeatedly performed, whereby the candy dough is impregnated with gas bubbles which may reduce the specific gravity of the candy dough to not greater than 1.2.
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