Shell Egg Pasteurization Using Radio Frequency Electromagnetic Wave Energy
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United States of America Patent
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Nov 10, 2016
app pub date -
May 4, 2016
filing date -
May 5, 2015
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Abstract
A shell egg pasteurization system uses radio frequency electromagnetic wave energy to heat the yolk. The radio frequency energy is applied in two stages as the shell egg is rotated and moved through the electric field. The system also has a preheating oven and a downstream albumen heating oven. The combination of heat from the ovens and the radio frequency is sufficient to achieve a 5 log kill of Salmonella Enteritidis throughout the eggs.
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