Pasteurized Shell Eggs with Improved Albumen Quality
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United States of America Patent
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Issued Date -
Nov 10, 2016
app pub date -
Apr 28, 2016
filing date -
May 5, 2015
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Abstract
Chicken shell eggs pasteurized in a water bath set at a temperature of no more that substantially about 133° F. (±0.5° F.) result in eggs having measured albumen turbidity normally less than 200 Nephelometric Turbidity Units.
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