GRAPE-BASED FUNCTIONAL BEVERAGE WITH INTERMEDIATE-SIZED POLYPHENOLS AS THE MAIN INGREDIENT CONTAINED WITHIN A LIQUID MATRIX OF PAIS GRAPE JUICE
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United States of America Patent
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Oct 27, 2016
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Dec 17, 2013
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Dec 13, 2013
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Abstract
The present technology consists of a functional beverage based on the juice of the grape Vitis vinifera of the Pais variety, enriched with polyphenols of an intermediate molecular weight extracted from red wine grape varieties. This beverage has a positive biological effect on cardiovascular health due to its anti-inflammatory and hypolipidemic properties and improves nitric oxide-dependent vasodilation.
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