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• 15 United States
• 10 France
• 8 Japan
• 7 China
• 5 Korea
• 2 Other

Patent Owner(s)

Patent Owner	Address
THE BOARD OF REGENTS FOR OKLAHOMA STATE UNIVERSITY	1201 S INNOVATION WAY DR STE 210 STILLWATER OK 74074

International Classification(s)

• A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
• B65B:MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF,....

• 2014 Application Filing Year
• A23L Class
• 1341 Applications Filed
• 865 Patents Issued To-Date
• 64.51 % Issued To-Date

Inventor(s)

Inventor Name	Address	# of filed Patents	Total Citations
Bellmer, Danielle D	Stillwater, US	5	16
# of filed Patents : 5 Total Citations : 16
McGlynn, William George	Stillwater, US	2	1
# of filed Patents : 2 Total Citations : 1
NAULT, ADRIAN MICHELLE	Enid, US	2	1
# of filed Patents : 2 Total Citations : 1

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Patent Citation Ranking

• 1 Citation Count
• A23L Class

• 34 % this patent is cited more than
• 9 Age

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Maintenance Fees

Fee	Large entity fee	small entity fee	micro entity fee	due date
11.5 Year Payment	$7400.00	$3700.00	$1850.00	Apr 27, 2028

Fee	Large entity fee	small entity fee	micro entity fee
Surcharge - 11.5 year - Late payment within 6 months	$160.00	$80.00	$40.00
Surcharge after expiration - Late payment is unavoidable	$700.00	$350.00	$175.00
Surcharge after expiration - Late payment is unintentional	$1,640.00	$820.00	$410.00

Full Text

US Patent Application No: 2016/0309,758

SYSTEM AND METHOD FOR PRODUCING INDIVIDUALLY-WRAPPED PEANUT BUTTER PRODUCTS

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Abstract

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There is disclosed herein an embodiment of the invention that comprises a formulation of peanut butter, transglutaminase (TG), and other functional ingredients formulated and manufactured in such a way as to create a product that is capable of being formed into an individually-wrapped slice of a segment (square or other shape) with the appearance and sensory characteristics of traditional peanut butter. Specifically, the functional ingredients may include peanut butter, transglutaminase, mono- and diglycerides, and gum. Vegetable protein concentrate may also be added as well as water, sugar, vegetable fat, and peanut flour.

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Description

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Claims

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