Use of alternan as texturizing agent in foodstuffs and cosmetics
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Nov 5, 2019
Grant Date -
Sep 29, 2016
app pub date -
May 19, 2016
filing date -
Mar 7, 2008
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The invention is directed to the use of alternan as texturizing agent, particularly as fat or oil replacer in foodstuffs or cosmetic preparations, a homogeneous composition comprising alternan and water, the use of the homogeneous composition as texturizing agent in foodstuffs or cosmetic preparations, and foodstuffs and cosmetic preparations comprising alternan as texturizing agent or a homogeneous composition comprising alternan.
First Claim
Family
International Classification(s)
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- A61Q:USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully