PROCESS OF PREPARING CARAMEL COLOR REPLACEMENT
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United States of America Patent
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Sep 29, 2016
app pub date -
Dec 9, 2015
filing date -
Mar 27, 2015
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Abstract
The present invention relates to a process of preparing a caramel color based food dye having the same or greater color intensity compared to that of a conventional caramel dye, and a caramel color based food dye using the process. The process uses Maillard reaction, not caramel reaction, to prepare a caramel color based food dye. It is possible to prepare a caramel color based food dye that does not generate harmful substances such as 4-MEI and has a similar color intensity and a color pattern as the conventionally used type-III caramel dye. Moreover, it is possible to avoid a harmful problem caused by the conventional type III caramel dye since the food dye of the present invention can be replaced with the conventional type III caramel dyes in the same amount.
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