COMPOSITION AND METHOD FOR EXTENDING SHELF LIFE OF LACTIC ACID BACTERIA
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United States of America Patent
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Issued Date -
Sep 22, 2016
app pub date -
Mar 18, 2016
filing date -
Mar 18, 2015
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Abandoned
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Abstract
Methods and compositions are disclosed for enhancing the shelf life of probiotic bacteria, such as lactic acid bacteria (LAB). In one particular formulation, oil, soybean meal and a silicon-containing compound are mixed with LAB to extend the shelf life of the LAB to about six months or longer at normal ambient temperature.
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