ANTIMICROBIAL FORMULATIONS AND METHODS FOR SANITIZING MEAT PRODUCTS
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United States of America Patent
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Aug 25, 2016
app pub date -
Feb 12, 2016
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Feb 13, 2015
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Abstract
The present invention provides methods of reducing microbial population on a meat product during processing comprising contacting the meat product with a composition, wherein the composition comprises: (a) carvacrol and/or extract from oregano; and (b) a dispersing agent, wherein the ratio of (a) to (b) ranges from about 10:0.1 to about 10:2.
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