Breakfast biscuit with slowly available glucose

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United States of America Patent

PATENT NO 11889840
APP PUB NO 20160235075A1
SERIAL NO

15026733

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Abstract

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Methods and products related to a baked cereal product having an SAG content of greater than about 15 g per 100 g of the baked cereal product, a moisture level of less than about 5 wt % of the baked cereal product, and seeds.

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Patent Owner(s)

Patent OwnerAddress
GENERALE BISCUIT92140 CLAMART

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Arlotti, Agathe Saclay, FR 6 71
Cesbron, Lavau Gautier Saclay, FR 2 4
Clément, Jérôme Saclay, FR 3 8
Lanvin, Lionel Saclay, FR 5 20
Moreira, De Almeida Isabel Saclay, FR 7 13
Okoniewska, Monika East Hanover, US 11 36

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