DRIED FOOD PRODUCTS FORMED FROM CULTURED MUSCLE CELLS

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United States of America Patent

APP PUB NO 20160227831A1
SERIAL NO

15093618

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Abstract

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Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food products may be formed into a chip (e.g., snack chip), that has a protein content of greater than 50%. One or more flavorants may also be included.

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Patent Owner(s)

Patent OwnerAddress
MODERN MEADOW INC111 IDEATION WAY SUITE 100 NUTLEY NJ 07110

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
MARGA, Francoise Suzanne Brooklyn, US 18 263

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Patent Citation Ranking

  • 4 Citation Count
  • A23L Class
  • 34 % this patent is cited more than
  • 9 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges238415368301 - 1011 - 2021 - 3031 - 400255075100125150175200225250275300325350375400425450

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