EDIBLE EMULSION COATING FOR EXTENDED SHELF LIFE
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United States of America Patent
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Aug 11, 2016
app pub date -
Feb 3, 2016
filing date -
Feb 10, 2015
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Abstract
An edible, aqueous emulsion coating is particularly suitable for coating washed or pasteurized chicken shell eggs to extend shelf life in high humidity climates. The edible, aqueous emulsion coating includes paraffin and carnauba wax as well as hydrophobic means for maintaining the integrity of the dried, emulsion coating over the entire surface of the shell of the chicken egg even when the coated chicken egg is in humid environments having a dew point exceeding 85° F. A suitable hydrophobic means is high-density, food-grade polyethylene.
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