INTERESTERIFIED OILS AND FATS, AND OIL BASED FOOD INCLUDING THE INTERESTERIFIED OILS AND FATS
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United States of America Patent
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Aug 4, 2016
app pub date -
Sep 11, 2014
filing date -
Sep 19, 2013
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Abstract
Interesterified oils and fats contain constituent fatty acid. Of a total amount of the constituent fatty acid, constituent fatty acid of 6 to 10 carbons represents 20 to 65 mass %, and saturated constituent fatty acid of 16 to 18 carbons represents 35 to 80 mass %. A content of saturated constituent fatty acid of 16 carbons in the saturated constituent fatty acid of 16 to 18 carbons is 20 mass % or more.
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