USE OF AN ANTI-CAKING AGENT FOR IMPROVING THE HARDNESS OF CHEWING-GUM CONTAINING MALTITOL IN A POWDERY FORM
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United States of America Patent
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Jul 28, 2016
app pub date -
Sep 2, 2014
filing date -
Sep 2, 2013
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Abstract
A method for producing a chewing-gum composition containing a powdery composition of maltitol, by introducing into the composition at least one anti-caking agent, preferably having a specific surface BET of at least 200 m2/g. The hardness of the chewing-gum thus obtained is increased, such an increase being desirable, for example, for preventing the deformation of centers to be sugar-coated in the sugar-coating turbines or improving the stick-packaging rates. The anti-caking agent is either introduced as a direct additive into the chewing-gum in like manner as the powdery maltitol composition, or as part of a mixture of the anti-caking agent and the powdery maltitol composition.
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