ULTRASONIC MICRO-DROPLET RELEASE OF MATRIX BOUND FOOD DERIVED ANTIMICROBIALS
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United States of America Patent
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Issued Date -
Jul 28, 2016
app pub date -
Jan 26, 2016
filing date -
Jan 27, 2015
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Abstract
Food consumed by humans may not have innate antimicrobial activity and for this reason, it requires preservatives to prevent microbial spoilage and to extend food shelf life. Disclosed herein is a method for capture, and slow, and sustained release of food derived preservative and anti-microbials from a matrix with ultrasonically derived micro-droplets. The growth of microbes on food and other perishable or non-perishable items is prevented and food freshness is extended by keeping them within an environment where preservative is slowly released.
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