FROTH BEVERAGE COMPOSITION AND PREPARATION METHOD THEREFOR
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United States of America Patent
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Issued Date -
Jul 7, 2016
app pub date -
Jul 22, 2013
filing date -
Jul 22, 2013
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Abstract
A froth beverage composition and a preparation method therefor are disclosed. The disclosed froth beverage composition contains a flavoring agent containing a milk element and/or an excipient, and a cellulose ether-based compound, wherein the solid content of the cellulose ether-based compound is about 1 part to about 5 parts by weight with respect to 100 parts by weight of the solid content of the flavoring agent.
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