COHESIVE LIQUID BOLUS COMPRISING MOLECULES PROVIDING VISCO-ELASTICITY
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Jul 7, 2016
app pub date -
Jun 4, 2014
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Jun 14, 2013
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Abstract
This invention relates to a cohesive thin liquid nutritional product comprising an aqueous solution of at least one food grade biopolymer selected from a group of molecules providing visco-elasticity, to the use of said product for promoting safer swallowing of food boluses in dysphagic patients and to a method for preparing the product.
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