SAUCE BLOCK AND SLICE FOR PREPARING A HAMBURGER AND CORRESPONDING HAMBURGER PREPARATION METHOD
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United States of America Patent
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Issued Date -
Jun 30, 2016
app pub date -
Dec 10, 2015
filing date -
Dec 10, 2015
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Abstract
A block of sauce is provided, which is intended to be sliced. The block of sauce includes 4 to 7% by mass of gelatin, 0.2 to 0.8% by mass of iota and/or kappa type carrageenans and 20 to 40% by mass of fat solid at 20° C.
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