PROCESSING TOMATO AND METHODS OF PRODUCING AND USING SAME

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United States of America Patent

APP PUB NO 20160183570A1
SERIAL NO

14907316

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Abstract

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A processing tomato fruit is provided. The processing tomato is characterized by having an intact skin and a Brix value higher than 10 under conditions for natural dehydration, the natural dehydration being generally unaccompanied by microbial spoilage.

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Patent Owner(s)

Patent OwnerAddress
THE STATE OF ISRAEL MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT AGRICULTURAL RESEARCH ORGANIZATION (ARO) (VOLCANI CENTER)VOLCANI CENTER P O BOX 15159 RISHON-LEZION 7528809

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Schaffer, Arthur A Hashmonaim, IL 17 39

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