METHOD FOR PRODUCING SWISS-TYPE CHEESE
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United States of America Patent
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Jun 23, 2016
app pub date -
Dec 18, 2015
filing date -
Dec 18, 2015
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Abstract
The invention relates to an improved method for the production of curd and for the production of cheese from said curd, in particular a Swiss-type cheese, wherein a precursor is inoculated with a starter culture comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. The invention further relates to curds and cheeses obtainable by the method as well as to a starter culture for producing a cheese, comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin.
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