NUTRITIONAL COMPOSITIONS
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United States of America Patent
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Oct 8, 2015
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Jan 18, 2006
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Abstract
There is provided a method of manufacturing a nutritional composition comprising carbohydrate in an amount or at least 250 g l−1 of composition. The method comprises the steps of: (i) combining a first gelling agent and water; (ii) heating the mixture produced in step (i) to a temperature of between 60° C. and 100° C.; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing and (iv) maintaining the mixture produce in step (iii) at a temperature of between 70° C. and 100° C. for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps. Also provided is a nutritional composition.
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