STABILIZED FOOD PRODUCTS
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United States of America Patent
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app pub date -
Nov 19, 2015
filing date -
Nov 19, 2014
priority date (Note) -
Abandoned
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Abstract
A stabilizer composition that includes the following components, calculated by weight of dry matter: cellulose gum in an amount of from 5-25 wt. %; modified starch in an amount of from 10-50 wt. %; maltodextrin in an amount of from 10-55 wt. %; polydextrose in an amount of from 0-45 wt. %; at least one protein in an amount of from 0-20 wt. %; at least one hydrocolloid in an amount of from 1-10 wt %; and other ingredients in an amount of from 0-30 wt. %.
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