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United States of America Patent

APP PUB NO 20160165914A1
SERIAL NO

14892404

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Provided is a fat or oil composition having high oxidative stability while containing large amounts of eicosapentaenoic acid and docosahexaenoic acid, and having suppressed degradation odor and unpleasant odor derived from a rosemary extract at the time of cooking. The fat or oil composition includes the following components (A), (B), and (C1): (A) a fat or oil in which a total content of eicosapentaenoic acid and docosahexaenoic acid in constituent fatty acids of the fat or oil is from 0.1 to 20 mass % with respect to total constituent fatty acids of the fat or oil; (B) a rosemary extract at a content of from 0.005 to 0.25 mass %; and (C1) a thyme extract, a basil extract, or a combination thereof at a content of from 0.00001 to 0.0025 mass %.

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Patent Owner(s)

Patent OwnerAddress
KAO CORPORATION14-10 NIHONBASHI KAYABACHO 1-CHOME CHUO-KU TOKYO 103-8210

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
HOMMA, Rika Utsunomiya-shi, JP 15 50
MATSUDA, Yuumi Sumida-ku, JP 6 8

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