FRUIT SNACKS FORTIFIED WITH POLYUNSATURATED FATTY ACIDS
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United States of America Patent
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Issued Date -
Jun 9, 2016
app pub date -
Dec 9, 2014
filing date -
Dec 9, 2014
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Abstract
According to some embodiments, a method comprises mixing a plurality of first ingredients into a slurry, cooking the slurry, and cooling the slurry to a temperature less than approximately 100° C. A polyunsaturated fatty acid (PUFA) is added to the cooled slurry, and the PUFA-fortified slurry is deposited into metal mold trays that have been coated with wax. The metal mold trays are cooled until the slurry sets into fruit snacks.
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