METHOD FOR IMPROVING PHOTOSTABILITY OF FOOD AND BEVERAGE PRODUCTS
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Jun 2, 2016
app pub date -
Jun 30, 2014
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Jul 1, 2013
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Abstract
A method for stabilizing DHNA or vitamins contained in food and beverage products in an environment with potential for exposure to natural light or artificial light, for example, in a transparent container, without having to use a container or a packaging material having a high light-shielding property, by blocking only ultraviolet rays.
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