Bacterially Fermented, Dairy-Based, Semi-Solid Food Composition and Method for Making the Same
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United States of America Patent
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May 26, 2016
app pub date -
Oct 19, 2015
filing date -
Nov 21, 2014
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Abstract
A food composition comprising spicy and savory ingredients in a bacterially fermented semi-solid dairy composition, commonly referred to as yogurt. In accordance with an exemplary embodiment, in addition to sweet or fruity ingredients, chutneys and spices in a variety of new flavor combinations are mixed with yogurt and made commercially available in a package to be mixed with the packaged yogurt.
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