USE OF LACTOBACILLUS SAKEI FOR THE BIOPRESERVATION OF PRODUCTS FROM THE SEA
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May 26, 2016
app pub date -
Apr 18, 2014
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Apr 19, 2013
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The invention relates to a strain of Lactobacillus sakei called Lactobacillus sakei LHIS2885 strain, and to a strain derived from L. sakei LHIS2885. The invention also relates to the use of a strain of L. sakei, preferably the strain LHIS2885 or a strain derived from LHIS2885, for the preservation of food products, preferably products from the sea.
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