Methods for decarbonating fermented liquids
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United States of America Patent
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Jul 17, 2018
Grant Date -
May 19, 2016
app pub date -
Jan 21, 2016
filing date -
Jun 24, 2013
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Abstract
A method of decarbonating fermented liquids in-line may include directing a carbonated malt-based liquid through a nozzle, and directing the carbonated malt-based liquid from the nozzle into a space maintained at a partial vacuum pressure. The method may further include maintaining the carbonated malt-based beverage in the space until substantially all of the carbon dioxide dissolved within the carbonated malt-based beverage has been removed to provide a non-carbonated liquid, and removing the non-carbonated liquid from the space at substantially the same rate that the carbonated malt-based liquid is directed into the space.
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