PROCESS FOR PREPARING AN EMULSION OF AN ACTIVE INGREDIENT AND PARTICLES OBTAINED FROM THIS EMULSION
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Apr 14, 2016
app pub date -
May 21, 2014
filing date -
May 21, 2013
priority date (Note) -
Published
status (Latency Note)
Importance
Loading Importance Indicators... 
Abstract
The invention concerns a method for preparing a double emulsion of a fat-soluble and hydrophobic active ingredient, which comprises the following steps:
- (a) Providing an aqueous solution of at least one whey protein;(b) Providing an aqueous solution of at least one anionic polysaccharide;(c) Subjecting the whey protein(s) to a denaturation treatment;(d) Hot-preparing an o/w emulsion of the active ingredient in the solution (c), then hot-preparing an (o/w)/w emulsion of the o/w emulsion in the solution (b), or(e) Preparing an w/w emulsion of the solutions (c) and (b), then hot-preparing an o/(w/w) emulsion of the active ingredient in the w/w emulsion.
Loading the Abstract Image...
OK
First Claim
Family
Loading Family data...
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully