PROCESS FOR FOIL RIPENING OF CHEESE

Number of patents in Portfolio can not be more than 2000

United States of America Patent

SERIAL NO

14940479

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m2/24 hours at 10° C. and 85% relative humidity and an oxygen permeability of at most 100 cm3/m2/24 hours/atm at 10° C. and 85% relative humidity.

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Patent Owner(s)

Patent OwnerAddress
DSM IP ASSETS B VWILHELMINASINGEL 39 6221 BE MAASTRICHT 6221 BE

International Classification(s)

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  • 2015 Application Filing Year
  • A23C Class
  • 250 Applications Filed
  • 125 Patents Issued To-Date
  • 50 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances20152016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
HOOFT, Corstiaan Johannes Maastricht, NL 5 7
KRIJGSMAN, Josien Maastricht, NL 12 27
STROEKS, Alexander Antonius Marie Valkenburg Aan De Geul, NL 26 31
VAN, GURP Marnix Sittard, NL 9 33

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Patent Citation Ranking

  • 1 Citation Count
  • A23C Class
  • 35.90 % this patent is cited more than
  • 9 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges4272301 - 1011 - 2005101520253035404550556065707580

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