APPARATUS FOR PRESERVING COOKED FOOD PALATABILITY
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United States of America Patent
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app pub date -
Dec 18, 2015
filing date -
Dec 15, 2011
priority date (Note) -
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status (Latency Note)
Importance
Abstract
The rate of degradation of a cooked food product that is maintained at an elevated temperature can be reduced by the use of an encapsulated environment food holder. The encapsulated environment is a small, airtight or semi-airtight containment vessel that retains compositions that escape from a cooked food product over time. The volume of an encapsulated environment is greater than one hundred percent but less than one-thousand percent of the cooked food product volume. By holding single servings or portions of a cooked food product in a small, encapsulated environment palatability or taste of a cooked food product can be extended.
First Claim
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