ENZYME COMPOSITIONS FOR THE IMPROVEMENT OF FERMENTATION PROCESSES AND BY-PRODUCTS

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United States of America Patent

APP PUB NO 20160083705A1
SERIAL NO

14890964

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present technology relates to novel enzyme compositions for the use in processes of producing a fermentation product, in particular ethanol. The use of the disclosed enzyme composition results in improving the quality of by-products in the fermentative production process since they are capable of optimal degrading components in the fermented mash in the fermentation process.

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Patent Owner(s)

Patent OwnerAddress
DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH50829 KÖLN

International Classification(s)

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  • 2014 Application Filing Year
  • C12P Class
  • 1590 Applications Filed
  • 1297 Patents Issued To-Date
  • 81.58 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances201420152016201720182019202020212022202320240255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Milos, Klaudija Cologne, DE 12 22

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Patent Citation Ranking

  • 3 Citation Count
  • C12P Class
  • 54.95 % this patent is cited more than
  • 9 Age
Citation count rangeNumber of patents cited in rangeNumber of patents cited in various citation count ranges3040217223350209322101 - 1011 - 2021 - 3031 - 4041 - 5051 - 6061 - 7071 - 8091 - 1000200400600800100012001400160018002000220024002600280030003200

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