ENZYME MODIFICATION OF SWEET BLACKBERRY LEAVES
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United States of America Patent
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Issued Date -
Mar 24, 2016
app pub date -
Sep 23, 2015
filing date -
Sep 23, 2014
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Abstract
An extract from sweet blackberry leaves (Rubus suavissimus), method of preparing said extract and its use as a sweetener, a flavor modifier, a flavor enhancer, a sweetness enhancer or a masking agent, as well a food product containing said extract as an ingredient.
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