Edible Product of Animal Origin and Production Method
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United States of America Patent
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Mar 17, 2016
app pub date -
Apr 26, 2013
filing date -
Apr 26, 2013
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Abstract
The invention relates to a method for preparing an edible product of animal origin, comprising the steps of: a) crumbling pig skin to a size of between 2 and 4 mm to form crumbled pig skin; b) metering the crumbled pig skin into previously heated moulds; c) subjecting the crumbled pig skin in the previously heated moulds to pressure for a certain period of time to form moulded pork rinds; d) retrieving the moulded pork rinds, and; e) placing the moulded pork rinds in bags to be distributed and sold.
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