UNFERMENTED BEER-FLAVOURED BEVERAGE CONTAINING INDIGESTIBLE DEXTRIN, AND BITTER SUBSTANCE
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Mar 7, 2014
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May 29, 2013
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The problem of the present invention is to achieve both an enhancement of beer-like taste and an effect of suppressing an increase in blood neutral fat with respect to a non-fermented beer taste drink. The means for solving the problem is a non-fermented beer taste drink, which contains indigestible dextrin at a concentration of 8 g/L or more, and a bitter-taste substance.
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