NON-LAURIC NON-TRANS FAT COMPOSITION FOR CHOCOLATE COATING
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United States of America Patent
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Mar 10, 2016
app pub date -
Mar 14, 2014
filing date -
Mar 22, 2013
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Abstract
Provided is a non-lauric non-trans fat composition for chocolate coating that has the drying time, gloss, difficulty in peeling from a coated item, and sweating resistance required for chocolate coating use. Moreover, the non-lauric non-trans fat composition for chocolate coating enables a novel composite food having a soft texture that has not been obtainable by a conventional fat composition for chocolate coating to be obtained. The non-lauric non-trans fat composition for chocolate coating contains a fat having a specific fatty acid composition and having a rising melting point of 35° C. or higher, and has a specific triglyceride composition.
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