PROCESS FOR IMPROVING AQUEOUS ENZYMATIC DEGUMMING OF VEGETABLE OILS
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United States of America Patent
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Mar 3, 2016
app pub date -
Apr 15, 2014
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Apr 16, 2013
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Abstract
A method for degumming vegetable oils or reducing the oil content in vegetable oil gum using at least one glycoside-breaking enzyme, wherein the at least one glycoside-breaking enzyme does not exhibit phospholipase or acyltransferase activity, and the composition does not contain phospholipase or acyltransferase.
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